January
25
Details
Chef's Table with Chef Nick for Saturday, January 25, 2025
DINNER WITH CHEF
Saturday, January 18th | 6-8PM
Take the night off and enjoy an intimate meal with our Executive Chef, Nicholas Baker. Chef will lead you through a four-course culinary experience. Get to know our Chef, and enjoy a delicious meal with seasonal flavors and culinary creativity.
Artisanal Winter Salad
Roasted Butternut Squash | Candied Pecans | Pomegranate | Blue Cheese |
Artisanal Greens | White Balsamic
Lobster Bisque
Pacific Northwest Salmon Coulibiac
Spinach | Wild Mushrooms | Jasmine Rice | Puff Pastry | Lemon Dill Butter
English Berry Trifle
Strawberries | Blackberries | Blueberries | Whipped Cream | Custard | Pound Cake
$75.00 per person
$75++ Per Person
21+ Event